Dem is it ! (as in Ke~~~) My favorite is the Whole Wheat. With tea yes, but I also with low carb shakes. The biscuits are crisp, not too sweet (as tea biscuits are not meant to be.)EP Millstone wrote: ↑February 7th, 2023, 5:02 pm Well, I see that MissWonderly has called The Breakfast Club to order.
Au contraire! There other cereals whose taste improves when soggy . . . IMO. Rice Krispies is one of them. Rice Chex and Corn Chex are two more. And yes, Grape-Nuts are still around.
You mean Kedem Tea Biscuits, yes?
There was a breakfast cereal discussion on the TCM Message Boards last year. I'll repeat my eternal craving and undying yearning for Alpha-Bits. Since Post retired it, life just hasn't been the same.
When Alpha-bits bit the dust, why not attack Cheerios for your grief. Cheerios were certainly King of Oats and you didn't see them fold. Coke was created, Pepsi simply existed. Cheerios were created, Alpha-Bits existed. Cheerios are the "Real Thing."
Au contraire none of those other cereals you mentioned had quite the staying power of Grape Nuts. Even if the the sogginess were of equal value, GN would be edible, the other worthy of the bin. Sogginess in Cereal is the worst catastrophe in Cerealdom.
Does anyone know if there is such a thing as a cursor that is black. I can't see my cursor any more, or difficult. I swirl it around and around and it takes awhile to catch it. I am virtually blind in one eye but the other one is good. I thought I would mention it and now is a good time since I'm answering here one of our premier encyclopedic minds.