JackFavell wrote:Never RUN in a hailstorm. I got caught in one in college and we made the mistake of running to get home. BOY does that hurt!
yeeeeeeouch!!!
JackFavell wrote:Never RUN in a hailstorm. I got caught in one in college and we made the mistake of running to get home. BOY does that hurt!
jdb1 wrote:We had something very like hail for a minute or two yesterday evening, but it changed to that cold rain with the the big sloppy drops.
One of the scariest experiences I ever had was witnessing a Texas hailstorm (I was actually in Texas at the time). I never saw anything like it. The hail was so big, it looked like cold, evil rabbits falling from the sky.
Wasn't it called Night of the Lepus? I think it was set in the Southwest too.JackFavell wrote:I think there is the basis for a great horror film in that description....
A wild onion, of the genus: delicious! . . sort of Appalachian haute cuisine.JackFavell wrote:Klondike - What's a ramp?
To quote Jackie Gleason from Smoky & the Bandit:ChiO wrote:Ah, ramps.... And about to be in season.
In Chicago, it can be difficult to buy them, even in the high-end stores. The higher-end restaurants showcase them when available.
JackFavell wrote:They are beautiful..blue green with a little red tinge at the base of the stem.... I bet they are easy to grow.
Are they closer in flavor to a leek or a green onion?
Either, with different results.JackFavell wrote: Do you cook them, or eat them raw?
You should give ramps a try, regardless - might be they won't bother you!JackFavell wrote: I don't know why I am asking, since onions give me immediate migraines. It's a shame....